Which disease patients should not eat pea seedlings?

Most people are suitable for eating pea shoots, but patients with the following diseases should be cautious:
Gout patients: Pea shoots belong to the purine food, which produces uric acid after metabolism by the human body. Gout is caused by excessive production or reduced excretion of uric acid in the body, which leads to the deposit of uric acid in the joints and surrounding tissues, causing inflammation and pain. When people with gout eat pea shoots, their uric acid levels may increase, which may aggravate gout symptoms or induce gout attacks.
Patients with chronic kidney disease: pea seedlings are rich in plant protein, and the kidney function of patients with chronic kidney disease has been damaged, and the metabolism and excretion of protein has been reduced. Too much protein can increase the burden on the kidneys, leading to further kidney damage and worsening the condition. Therefore, patients with chronic kidney disease need to strictly control the intake of protein according to their own kidney function, and high-protein vegetables such as pea seedlings need to be eaten with caution.
Spleen and stomach deficiency cold: from the perspective of traditional Chinese medicine, pea seedling cold, spleen and stomach deficiency cold people themselves spleen and stomach function is weak, insufficient Yang, eating cold pea seedlings, may further damage the spleen and stomach Yang, resulting in spleen and stomach movement dysfunction, dyspepsia, abdominal pain, diarrhea and other symptoms.