What is aminosaccharide

The full name of aminosamine is Glucosamine, which is a natural amino monosaccharide.
Chemical structure and properties
From a chemical perspective, aminosaccharides are compounds in which one of the hydroxyl groups of glucose is replaced by an amino group. Its molecular formula is that there are multiple hydroxyl groups and an amino group in the molecule, which makes it a good water solubility.
source
Natural biosynthesis: In humans, aminosaccharides are important precursors of glycosaminoglycan synthesis in articular cartilage matrix and synovial fluid. The body can synthesize small amounts of glycosamines on its own, but the ability to do so declines with age.
Food source: Aminosaccharides can also be obtained from food, such as shrimp, crabs and other crustaceans shell rich in chitin, chitin after deacetylated treatment can get glucosamine.
Physiological function
Joint health: Aminosaccharide is an important nutrient for the formation of chondrocytes, which can stimulate the production of proteoglycan with normal polymer structure of chondrocytes, promote the synthesis of articular cartilage matrix, and maintain the normal structure and function of articular cartilage. At the same time, aminosaccharides can also inhibit the activity of certain enzymes that damage cartilage, such as collagenase and phospholipase A2, reduce the degradation of cartilage matrix, and play a role in protecting articular cartilage. For example, in patients with osteoarthritis, aminosaccharide supplementation can help relieve joint pain and improve joint mobility.
Other aspects: Ammonia sugars are also involved in other physiological processes in the body to some extent. Glycosamines are also distributed in tissues such as the vitreous and retina of the eye and may have a potential role in maintaining the normal structure and function of these tissues.
Applications in the field of medicine and health products
Because of its important role in joint health, aminosaccharides are widely used as adjunctive therapies for osteoarthritis. Many health products also contain glycosamines, which are used to prevent and improve joint diseases. However, when using aminosaccharide related products, it should be used reasonably according to the individual's physical condition and the doctor's advice, because excessive use may bring some adverse reactions, such as gastrointestinal discomfort.