What are the varieties of durian?

Durian is a tropical fruit, known as the "King of fruits", native to Malaysia, and is now grown in Southeast Asian countries, most of which are Thailand. Common durian varieties are:
Golden pillow durian: The fruit is oval, the spines are large and orderly, the shell is golden yellow, the flesh is light yellow, the smell is not too strong, the taste is sweet and waxy, is one of the most common durian varieties.
Musang King Durian: The fruit shape is small, the flesh quality is good, the flesh color is dark, the texture is delicate, sweet with bitter, creamy taste, is the first choice of durian lovers.
Sultan Durian: from Malaysia, the yield is high, the taste is rich, the flesh is fragrant, the flesh is light in color, the texture is soft, the taste is tender and smooth, there is a milk flavor.
Tomani Durian: From Thailand. It is small and round. It has a thick skin, large seeds, pale yellow flesh and a rich, sweet and waxy taste.
Black thorn durian: from Malaysia, the fruit is medium size, thick meat and large seeds, orange flesh, high sweetness, dense taste, known as the "king of fruits".
Kailun durian: From Thailand. The fruit is oval, with yellow flesh, sweet texture, fine flesh and small pit.
Green durian: The fruit is mainly round in shape, and the flesh and pit inside the fruit are also round, the skin is green, the thorns on the surface are numerous and dense, the core is relatively large, and the flesh is less, but the flesh is delicate and rich in taste, and the yield is also rare.
In addition, there are some other varieties of durian, such as dried Yao Durian, red meat durian, red shrimp durian and so on. Different varieties of durians are different in appearance, taste, aroma and so on, you can choose according to your own taste and preference.