In the food packaging industry, packaging materials that come into direct contact with products must pass strict microbial testing to ensure that they do not contaminate food. We insist on conducting the following key tests on our products:
Testing items
✔️ Mold & yeast - prevent spoilage
✔️ Coliform bacteria & E. coli - eliminate intestinal pathogens
✔️ Total colony count - assess overall hygiene
Why is it important?
• Avoid food contamination by microorganisms
• Ensure that packaging materials meet national food-grade standards
• Extend the shelf life of food
• Ensure consumer health and safety
